Briess Bavarian Wheat DME - Dry Malt Extract

Briess Bavarian Wheat DME - Dry Malt Extract

Briess Bavarian Wheat DME is a pure malt extract made from 65% malted wheat and 35% malted barley. With a neutral, malty flavor and a light tan color, this extract is ideal for crafting wheat beers and enhancing body and balance in a wide variety of beer styles.

Product Details

• SRM: 3
• Fermentability: 75%
• Solids: 97%
• FAN (extract as-is): 4200 mg/L
• Form: Free-flowing light tan powder
• Made in the USA

Usage Information

Briess Bavarian Wheat DME can be added directly to your kettle or dissolved in warm water before use. It yields about 43 points per gallon per pound, making it perfect as a base for extract wheat beers or to add wheat character, color, and gravity to all-grain recipes.

Flavor Profile

Neutral and malty. Provides the smooth wheat character brewers expect without overpowering other ingredients.

Applications

• All wheat beer styles, including Hefeweizens, Dunkelweizens, and Weizenbocks
• Adjust flavor, gravity, and body in all-grain recipes
• Enhance mouthfeel, head retention, and balance in specialty ales

Brewer Advantages

• Adds wheat character without storing and handling additional grain
• Boosts body and improves head retention
• Saves time and increases brewhouse productivity
• Extends brew size and boosts gravity with ease

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